(Hint: it's kind of boring.)
1. Still studying.
As I've mentioned, it's a whole different kettle of fish, studying when you're working at the same time.
Why hasn't anyone invented the "study for money" job? I could do that.
...the key point being that I don't have to get tenure first. Ahem.
2. It has been brought to my attention that my no-ketchup omuraisu is, in fact, not omuraisu.
I disagree.
Mainly because I hate ketchup.
3. Jusco is still awesome.
I now have a discount sweater and a pair of sweat-like pajamas, for the combined price of under 3000 yen. How cool is that.
Mind, due to my size
No one likes having to wear an LL, ok. And I wouldn't, it's just that I, understandably, want my lounge-wear to be loose.
4. My frugal inner nature and my desire to purchase many things are more and more at odds lately.
Luckily, the cheapness is winning out so far.
I worry that it's only a matter of time, though.
Although considering how much guilt I still feel upon buying things that I actually legitimately need... maybe not.
And finally, the most disturbing bit of news...
5. I'm missing both home and college a lot more than I ever thought I would.
Oops.
This is Edo, signing off with some legitimate-yet-ketchup-free omuraisu in her very near future. Yum yum.
1 comment:
Who claims that no-ketchup omuraisu isn't omuraisu..? There are plenty of restaurants that serve omuraisu with rice that is not chicken rice (some kind of butter and onions fried rice if i remember correctly) and with toppings that aren't ketchup, like hayashi-raisu sauce. Ketchup on top and ketchup-filled chicken rice in the middle might be the classic omuraisu recipe, but there are plenty of different versions of it.
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